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Encapsulation of Agarwood Essential Oil with Maltodextrin and Gum Arabic

Muhamad Sahlan, Adam Muhammad Fadhan, Diah Kartika Pratami, Kenny Lischer, Anondho Wijanarko, Heri Hermansyah, Kaysa Faradis Mahira

Publication Date (Online):
Dec 16, 2019
DOI: https://doi.org/10.14716/ijtech.v10i8.3485
Pages : 1541-1547
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The Roles of Candida tropicalis Toward Peptide and Amino Acid Changes in Cheese Whey Fermentation

Isfari Dinika, Bambang Nurhadi, Nanang Masruchin, Gemilang Lara Utama, Roostita L. Balia

Publication Date (Online):
Dec 16, 2019
DOI: https://doi.org/10.14716/ijtech.v10i8.3661
Pages : 1533-1540
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Delignification of Oil Palm Empty Fruit Bunch using Peracetic Acid and Alkaline Peroxide Combined with the Ultrasound

Heri Hermansyah, Dwini Normayulisa Putri, Andiko Prasetyanto, Zhofran Bintang Chairuddin, Meka Saima Perdani, Muhamad Sahlan, Masafumi Yohda

Publication Date (Online):
Dec 16, 2019
DOI: https://doi.org/10.14716/ijtech.v10i8.3464
Pages : 1523-1532
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Preparation and Evaluation of Alginate-Chitosan Matrices Loaded with Red Ginger Oleoresin using the Ionotropic Gelation Method

Elsa Anisa Krisanti, Nugrahirani Hijrianti, Kamarza Mulia

Publication Date (Online):
Dec 16, 2019
DOI: https://doi.org/10.14716/ijtech.v10i8.3488
Pages : 1513-1522
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Technology Development of Adsorption Cigarette Smoke using Modified Activated Carbon with MgO from Waste Biomass of Durian Shell

Yuliusman , Salma Amaliani Putri, Samson Patar Sipangkar, Fadel Al Farouq, Mufiid Fatkhurrahman

Publication Date (Online):
Dec 16, 2019
DOI: https://doi.org/10.14716/ijtech.v10i8.3489
Pages : 1505-1512

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IJTech

p-ISSN : 2086-9614
e-ISSN : 2087-2100

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