• International Journal of Technology (IJTech)
  • Vol 12, No 4 (2021)

Potential of Fruit Peel Waste in Growing Cyanobacteria Anabaena cylindrica

Potential of Fruit Peel Waste in Growing Cyanobacteria Anabaena cylindrica

Title: Potential of Fruit Peel Waste in Growing Cyanobacteria Anabaena cylindrica
Tan Yeong Hwang, Ho An Qi, Chai Mee Kin, Wong Ling Shing, Djearamane Sinouvassane , Thirunavukkarasu Chinnasamy

Corresponding email:


Cite this article as:
Hwang, T.Y., Qi, H.A., Kin, C.M., Shing, W.L., Sinouvassane , D., Chinnasamy , T., 2021. Potential of Fruit Peel Waste in Growing Cyanobacteria Anabaena cylindrica. International Journal of Technology. Volume 12(4), pp. 711-719

835
Downloads
Tan Yeong Hwang College of Engineering, Universiti Tenaga Nasional, Jalan Ikram-Uniten, Kajang, Selangor 43000, Malaysia
Ho An Qi Faculty of Health and Life Science, INTI International University, Persiaran Perdana BBN, Putra Nilai, Nilai, Negeri Sembilan 71800, Malaysia
Chai Mee Kin College of Engineering, Universiti Tenaga Nasional, Jalan Ikram-Uniten, Kajang, Selangor 43000, Malaysia
Wong Ling Shing Faculty of Health and Life Science, INTI International University, Persiaran Perdana BBN, Putra Nilai, Nilai, Negeri Sembilan 71800, Malaysia
Djearamane Sinouvassane Faculty of Science, Universiti Tunku Abdul Rahman, Kampar, Perak 31900, Malaysia
Thirunavukkarasu Chinnasamy Department of Biochemistry and Molecular Biology, Pondicherry University, Puducherry 605014, India
Email to Corresponding Author

Abstract
Potential of Fruit Peel Waste in Growing Cyanobacteria Anabaena cylindrica

Fruit peels are usually disposed of or treated as fertilizer. The peel, however, contains rich nutrients that can be used as a medium for growing microbes. Conventional culture medium is widely used for growing microbes, but the cost is very high and it is not suitable to produce cyanobacterium-based biofuel, biomass, and in other applications. Therefore, this study explores the potential for using fruit peels as a culture medium for Anabaena cylindrica. The fruit peels were dried, homogenized, and filtered to make different concentrations of fruit peel media (5%, 10% and 20%). For comparison, BG-11 medium acted as a positive control whereas deionized water serves as a negative control in this experiment. Growth of A. cylindrica in different types of media was analyzed after cell counting using a hemacytometer and biomass measuring.  The cyanobacterial growth rate and biomass production were recorded in different types of fruit peel media with different concentrations. A. cylindrica have greater biomass yield when growing in 20% papaya peel medium and a higher growth rate when growing in 10% pineapple peel media compared to that growing in the BG-11 medium. In other words, the fruit peel media have more potential in growing cyanobacteria than conventional medium.

Agriculture waste; Biomass production; Cell culture

Introduction

Anabaena cylindrica are cyanobacteria which belong to the Anabaena species and are found to appear singly or in a chain of cells. Their vegetative cells possess the capability to carry out carbon dioxide fixation and nitrogen fixation simultaneously. Besides vegetative cells, A. cylindrica can transform into two cell types that are heterocysts and akinetes (Hori et al., 2002). Nitrogen fixation will develop when nitrogen is limited (Heng et al., 2014). Heterocysts would suppress nearby cells from developing into another heterocyst, but adjacent vegetative cells will be procured to transform into akinetes, which have a thick cell wall (Qiu et al., 2018). Although both of these specialized cells cannot carry out photosynthesis, they can resist in the adverse environment and grow back into a vegetative cell in a favorable environment (Sukenik et al., 2019).

    Many investigations have been done on cyanobacterium biomass, including the Anabaena species, to produce environmentally friendly biofuel products, such as bio-hydrogen, bio-methane, and biodiesel (Patel et al., 2018; Vargas et al., 2018). Additionally, cyanobacteria have economic applications in the nutrition, cosmetic, and pharmaceutical industries due to their valuable co-products (Hamouda et al., 2017; Singh et al., 2017). However, there are challenges in growing cyanobacteria. One of them is the high cost of culture medium (deCastro et al., 2015). Large amount of media is needed in extensive practical studies for cultivation, streak plate or pour plate and other experiments but low cost media is less available. Therefore, there were studies finding alternatives to these expensive commercial medium (deCastro et al., 2015; Beyl et al., 2019; Jiang et al., 2019).

Due to extensive agricultural exercises nowadays, there have been many vegetables and fruit produced daily in Malaysia (Grünwald, 2021). Papaya, pineapple, mango, and banana are fruits that are most widely consumed by Malaysians or used for the food industry (Rozhan, 2017). About 40% of the fruit's total mass is made up from the inedible portion like peels, seeds, and pulps (Cheok et al., 2018). Some irresponsible people would dispose of these unwanted fruit parts improperly into the environment, leading to environment pollution (Gowe, 2015; Tonini et al., 2018). The dumping site that accumulates this fruit waste becomes the culture area of pathogenic bacteria, fungi, or yeast (Cheok et al., 2018), and produces leachate that pollutes ground water and affect aquatic life (Ali et al., 2014).

Fruit wastes are cheap organic ingredients because they are readily available as domestic waste. Moreover, they consist of high amounts of sugar that can be utilized by cell (Katiyar et al., 2019; Mohammed et al., 2020). Fruit also contains various kinds of minerals and other hydrocarbons in the form of carbohydrates, protein, and lipids (Septembre-Malaterre et al., 2016). Therefore, it would be better if there was potential for using fruit wastes to design a culture medium for cyanobacteria. It would eliminate the consequences associated with improperly disposed fruit residues.

To date, there are reports showing that fruit peels have been used for formulation in culture medium for microbial (Sarkar et al., 2019), fungal (Choi et al., 2015; Anbu et al., 2017), and yeast (Dhanasekaran et al., 2011) growth, but their capacity to cultivate cyanobacteria has not been confirmed yet. Hence, the research aims to find out the potential of growing cyanobacteria by biological waste from fruits such as mango, papaya, and pineapple. The growth of one commonly available cyanobacteria, A. cylindrica, on the medium produced from the fruit waste is determined as well.

Conclusion

    A. cylindrica grew successfully on the nutrient-rich fruit peel medium. The biomass concentration, productivity, and specific growth rate were enhanced when cultivating in fruit peel media. Fruit peel media have the potential to replace the expensive chemically-synthetic medium. From the experiment, A. cylindrica was able to produce its greatest biomass in a 20% papaya medium and possesses the highest growth rate in a 10% pineapple peel medium.

Acknowledgement

The Universiti Tenaga Nasional, Malaysia (Bold Grant: 10436494/B/2019006) supported this project.

References

Abdul Aziz, N.A., Wong, L.M., Bhat, R., Cheng, L.H., 2012. Evaluation of Processed Green and Ripe Mango Peel and Pulp Flours (Mangifera indica var. Chokanan) in Terms of Chemical Composition, Antioxidant Compounds and Functional Properties. Journal of the Science of Food and Agriculture, Volume 92(3), pp. 557563

Ali, S.M., Pervaiz, A., Afzal, B., Hamid, N., Yasmin, A., 2014. Open Dumping of Municipal Solid Waste and its Hazardous Impacts on Soil and Vegetation Diversity at Waste Dumping Sites of Islamabad City. Journal of King Saud University - Science, Volume 26(1), pp. 5965

Anbu, S., Saranraj, P., Padma, J., Punithavalli, K., 2017. Fruits Peel Waste as a Novel Media for the Growth of Economically Important Fungi. Journal of Pharmacognosy and Phytochemistry, Volume 6(6), pp. 426428

Beyl, T., Louw, T.M., Pott, R.W.M., 2019. Cyanobacterial Growth in Minimally Amended Anaerobic Digestion Effluent and Flue-gas. Microorganisms, Volume 7(10), pp. 126

Cheok, C.Y., Mohd Adzahan, N., Abdul Rahman, R., Zainal Abedin, N.H., Hussain, N., Sulaiman, R., Chong, G.H., 2018. Current Trends of Tropical Fruit Waste Utilization. Critical Reviews in Food Science and Nutrition, Volume 58(3), pp. 335361

Cho, D.H., Ramanan, R., Heo, J., Lee, J., Kim, B.H., Oh, H.M., Kim, H.S., 2015. Enhancing Microalgal Biomass Productivity by Engineering a Microalgal-bacterial Community. Bioresource Technology, Volume 175, pp. 578585

Choi, I.S., Lee, Y.G., Khanal, S.K., Park, B.J., Bae, H.J., 2015. A Low-energy, Cost-effective Approach to Fruit and Citrus Peel Waste Processing for Bioethanol Production. Applied Energy, Volume 140, pp. 6574

deCastro, G., Rizzo, S., Passos, T.S., Santos, B., Dias, D., Domingues, J., Araújo, K., 2015. Biomass Production by Arthrospira Platensis under Different Culture Conditions. Food Science and Technology, Volume 35(1), pp. 1824

Dhanasekaran, D., Lawanya, S., Saha, S., 2011. Production of Single Cell Protein from Pineapple Waste. Innovative Romanian Food Biotechnology, Volume 8, pp. 2632

Gowe, C., 2015. Review on Potential Use of Fruit and Vegetables By-products as a Valuable Source of Natural Food Additives. Food Science and Quality Management, Volume 45, pp. 4761

Grünwald, N.J., 2021. Entering the International Year of Fruits and Vegetables: Tradeoffs Between Food Production and the Environment. CABI Agriculture and Bioscience, Volume 2(2), pp. 13

Hamouda, R.A., Al-Saman, M.A., El-Sabbagh, S.M., El-Seoud, G.W.A., Hendawy, A.N., 2017. Approach to Improve the Productivity of Bioactive Compounds of the Cyanobacterium Anabaena Oryzae using Factorial Design. Egyptian Journal of Basic and Applied Sciences, Volume 4(3), pp. 190195

Heng, R.L., Lee, E., Pilon, L., 2014. Radiation Characteristics and Optical Properties of Filamentous Cyanobacterium Anabaena Cylindrica. Journal of the Optical Society of America, Volume 31(4), pp. 836845

Herrero, A., Flores, E., 2019. Genetic Responses to Carbon and Nitrogen Availability in Anabaena. Environmental Biology, Volume 21(1), pp. 117

Hori, K., Ishii, S.I., Ikeda, G., Okamoto, J.I., Tanji, Y., Weeraphasphong, C., Unno, H., 2002. Behavior of Filamentous Cyanobacterium Anabaena Spp. in Water Column and its Cellular Characteristics. Biochemical Engineering Journal, Volume 10, pp. 217–225

Hsia, S.Y., Yang, S.K., 2015. Enhancing Algal Growth by Stimulation with LED Lighting and Ultrasound. Journal of Nanomaterials, Volume 2015, pp. 111

Iagher, F., Reicher, F., Ganter, J.L.M.S., 2002. Structural and Rheological Properties of Polysaccharides from Mango (Mangifera indica L.) Pulp. International Journal of Biological Macromolecules, Volume 31(1–3), pp. 917

Jiang, L., Sun, J., Nie, C., Li, Y., Jenkins, J., Pei, H., 2019. Filamentous Cyanobacteria Triples Oil Production in Seawater-based Medium Supplemented with Industrial Waste: Monosodium Glutamate Residue. Biotechnology for Biofuels, Volume 12, pp. 116

Katiyar, R., Gurjar, B.R., Kumar, A., Bharti, R.K., Biswas, S., Pruthi, V., 2019. A Novel Approach using Low-cost Citrus Limetta Waste for Mixotrophic Cultivation of Oleaginous Microalgae to Augment Automotive Quality Biodiesel Production. Environmental Science and Pollution Research, Volume 26, pp. 1611516124

Lau, K.Y., Pleissner, D., Lin, C.S.K., 2014. Recycling of Food Waste as Nutrients in Chlorella Vulgaris Cultivation. Bioresource Technology, Volume 170, pp. 144151

Ma, X., Zhou, W., Fu, Z., Cheng, Y., Min, M., Liu, Y., Zhang, Y., Chen, P., Ruan, R., 2014. Effect of Wastewater-borne Bacteria on Algal Growth and Nutrients Removal in Wastewater-based Algae Cultivation System. Bioresource Technology, Volume 167, pp. 813

Mohammed, S., Edna, M., Siraj, K., 2020. The Effect of Traditional and Improved Solar Drying Methods on the Sensory Quality and Nutritional Composition of Fruits: A Case of Mangoes and Pineapples. Heliyon, Volume 6(6), pp. 110

Nieves-Morión, M., Flores, E., 2018. Multiple ABC Glucoside Transporters Mediate Sugar-stimulated Growth in the Heterocyst-forming Cyanobacterium Anabaena Sp. Strain PCC 7120. Environmental Microbiology Reports, Volume 10(1), pp. 4048

Qiu, Y., Tian, S., Gu, L., Hildreth, M., Zhou, R., 2018. Identification of Surface Polysaccharides in Akinetes, Heterocysts and Vegetative Cells of Anabaena Cylindrica using Fluorescein-labeled Lectins. Archives of Microbiology, Volume 201, pp. 1725

Paddock, M.B., Fernández-Bayo, J.D., VanderGheynst, J.S., 2020. The Effect of the Microalgae-bacteria Microbiome on Wastewater Treatment and Biomass Production. Applied Microbiology and Biotechnology, Volume 104(2), pp. 893905

Patel, V.K., Sundaram, S., Patel, A.K., Kalra, A., 2018. Characterization of Seven Species of Cyanobacteria for High-Quality Biomass Production. Biological Science, Volume 43, pp. 109121

Pavithra, C.S., Devi, S.S., Suneetha, W.J., Rani, C.V.D., 2017. Nutritional Properties of Papaya Peel. The Pharma Innovation Journal, Volume 6(7), pp. 170173

Rotem, A., Merchuk, J.C., Arad, S. (Malis)., 1992. Inhibition of the Growth of the Red Microalga Porphyridium Sp. by Limitation of Nutrient Transfer. Journal of Chemical Technology & Biotechnology, Volume 55(3), pp. 263267

Rozhan, A.D., 2017. Trends in Production, Trade, and Consumption of Tropical Fruit in Malaysia. FFTC Agricultural Policy Platform. Available Online at https://ap.fftc.org.tw/article/1381

Sarkar, D., Prajapati, S., Poddar, K., Sarkar, A., 2019. Production of Ethanol by Enterobacter Sp. EtK3 During Fruit Waste Biotransformation. International Biodeterioration and Biodegradation, Volume 145, https://doi.org/10.1016/j.ibiod.2019.104795

Septembre-Malaterre, A., Stanislas, G., Douraguia, E., Gonthier, M.P., 2016. Evaluation of Nutritional and Antioxidant Properties of the Tropical Fruits Banana, Litchi, Mango, Papaya, Passion Fruit and Pineapple Cultivated in Réunion French Island. Food Chemistry, Volume 212, pp. 225233

Singh, R., Parihar, P., Singh, M., Bajguz, A., Kumar, J., Singh, S., Singh, V.P., Prasad, S.M., 2017. Uncovering Potential Applications of Cyanobacteria and Algal Metabolites in Biology, Agriculture and Medicine: Current Status and Future Prospects. Frontiers in Microbiology, Volume 8, pp. 137

Sukenik, A., Rücker, J., Maldener, I., 2019. Dormant Cells (Akinetes) of Filamentous Cyanobacteria Demonstrate a Great Variability in Morphology, Physiology, and Ecological Function. Cyanobacteria: From Basic Science to Applications. In: A.K. Misha, D.N. Tiwari, A.N. Rai (ed.), Academic Press, London, pp. 6577

Souza, R.A.T., Fonseca, T.R.B., Kirsch, L.S., Silva, L.S.C., Alecrim, M.M., Cruz Filho, R.F., Teixeira, M.F.S., 2016. Nutritional Composition of Bioproducts Generated from Semi-solid Fermentation of Pineapple Peel by Edible Mushrooms. African Journal of Biotechnology, Volume 15(12), pp. 451457

Roha, A.M.S, Zainal, S., Noriham, A., Nadzirah, K., 2013. Determination of Sugar Content in Pineapple Waste Variety N36. International Food Research Journal, Volume 20(4), pp. 19411943

Sloth, J.K., Jensen, H.C., Pleissner, D., Eriksen, N.T., 2017. Growth and Phycocyanin Synthesis in the Heterotrophic Microalga Galdieria Sulphuraria on Substrates Made of Food Waste from Restaurants and Bakeries. Bioresource Technology, Volume 238, pp. 296305

Stebegg, R., Wurzinger, B., Mikulic, M., Schmetterer, G., 2012. Chemoheterotrophic Growth of the Cyanobacterium Anabaena Sp. Strain PCC 7120 Dependent on a Functional Cytochrome c Oxidase. Journal of Bacteriology, Volume 194(17), pp. 46014607

Tonini, D., Albizzati, P.F., Astrup, T.F., 2018. Environmental Impacts of Food Waste: Learnings and Challenges from a Case Study on UK. Waste Management, Volume 76, pp. 744766

Vargas, S.V., Santos, P.V., Zaiat, M., Calijuri, M.C., 2018. Optimization of Biomass and Hydrogen Production by Anabaena Sp. (UTEX 1448) in Nitrogen-deprived Cultures. Biomass and Bioenergy, Volume 111, pp. 70–76

Wan, N., DeLorenzo, D.M., He, L., You, L., Immethun, C.M., Wang, G., Baidoo, E.E.K., Hollinshead, W., Keasling, J.D., Moon, T.S., Tang, Y.J., 2017. Cyanobacterial Carbon Metabolism: Fluxome Plasticity and Oxygen Dependence. Biotechnology and Bioengineering, Volume 114(7), pp. 1593–1602