Published at : 16 Oct 2020
Volume : IJtech
Vol 11, No 4 (2020)
DOI : https://doi.org/10.14716/ijtech.v11i4.2852
Meka Saima Perdani | 1. Department of Chemical Engineering, Faculty of Engineering, Universitas Indonesia, Kampus UI Depok, Depok 16424, Indonesia 2. Department of Chemical, Faculty of Mathematic and Natural Sciences, I |
Mohammad Didy Juliansyah | Department of Chemical Engineering, Faculty of Engineering, Universitas Indonesia, Kampus UI Depok, Depok 16424, Indonesia |
Dwini Normayulisa Putri | Department of Chemical Engineering, Faculty of Engineering, Universitas Indonesia, Kampus UI Depok, Depok 16424, Indonesia |
Tania Surya Utami | Department of Chemical Engineering, Faculty of Engineering, Universitas Indonesia, Kampus UI Depok, Depok 16424, Indonesia |
Chairul Hudaya | Department of Electrical Engineering, Faculty of Engineering, Universitas Indonesia, Kampus UI Depok, Depok 16424, Indonesia |
Masafumi Yohda | Department of Biotechnology and Life Science, Faculty of Engineering, Tokyo University of Agriculture and Technology, Tokyo 183-8538, Japan |
Heri Hermansyah | Department of Chemical Engineering, Faculty of Engineering, Universitas Indonesia, Kampus UI Depok, Depok 16424, Indonesia |
Cholesterol oxidase, a bio-catalyst that can catabolize cholesterol, has
proven applications in medicine. Here, a support material was used to enhance
the characteristics of the enzyme. Magnetite (Fe3O4) is
widely used as an enzyme support; however, the interaction between the enzyme
and the support should be capped with another material, such as chitosan biopolymer-based
material. In this study, chitosan-magnetite materials were synthesized by
mixing both compounds and activating with glutaraldehyde. The materials were
then characterized by Fourier Transform Infrared (FTIR) Spectroscopy. The
enzyme kinetic parameters were studied by following the cholesterol oxidation
reaction using high-performance liquid chromatography (HPLC) and comparing the
results between the free and the immobilized enzyme. The substrate
concentration was 2.5 mg/mL. The effect of enzyme concentration was tested
using different concentrations of enzyme (0.5, 1, and 2 mg/mL) to determine the
best operating conditions. The best conditions for the oxidation reaction were
immobilized enzyme at a 2 mg/mL concentration. Enzyme immobilization significantly
decreased the optimum substrate concentration to 0.1 mg/mL.
Cholesterol; Cholesterol oxidase; Immobilized enzyme; Magnetite; Oxidation
Cardiovascular
disease is related to heart and vein malfunctions and can include coronary
heart disease, heart malfunction, hypertension, and stroke. According to the World
Health Organization (WHO), cardiovascular disease causes 17.9 million deaths
every year, or 31% of all annual deaths worldwide, making this the number one
cause of global death. The most significant cause of cardiovascular disease is cholesterol,
which accounts for 56% of cardiovascular disease (Mackay
et al., 2004). Cholesterol is needed by the human body but is dangerous when
present in excessive amounts. For this reason, blood cholesterol amounts should
be monitored periodically. Cholesterol is monitored by two methods: chemical
and enzymatic.
The enzymatic
method is more advantageous, as it is not corrosive and is run as a specific
reaction. However, the enzymatic method still has disadvantages that include enzyme
inactivation under abnormal conditions of temperature and pH. The specific
enzyme used for enzymatic cholesterol is cholesterol oxidase. This enzyme is
produced by several pathogenic and non-pathogenic microorganisms, such as Mycobacterium, Brevibacterium, Streptomyces,
Corynebacterium, Arthrobacter, Pseudomonas, Rhodococcus, Chromobacterium,
and Bacillus species. Cholesterol
oxidase from Streptomyces sp. can also
reportedly oxidize the substrate from fatty foods and can degrade up to 80% of the
initial concentration of the substrate (Perdani et
al., 2019a).
Cholesterol oxidase kinetic behavior has been investigated
with a first order irreversible reaction model. The enzymatic reaction needs
one or two enzymes to break the structure into a complex component (Perdani et al., 2019b). The enzyme acts as an
electron donor to the CH-OH group in cholesterol. The final cholesterol
enzymatic oxidation product is 5-cholesten-3-one, which is isomerized through
three stages to produce 4-cholesten-3-one (Devi and
Kanwar, 2017). In the first catalytic stage, dehydrogenation of the OH
group results in the loss of two hydrogen molecules in the third steroid ring.
The released hydrogen molecules are transferred to the FAD enzyme cofactor so
that FAD is reduced. The reduced FAD cofactor then reacts with oxygen molecules
to restore the initial condition of the enzyme, where the FAD is re-oxidized
and the hydrogen atom reacts to form H2O2. The final
stage of this process is the isomerization of the double-chain steroid ring and
production of the final product, 4-cholesten-3-one (Devi
and Kanwar, 2017).
Enzymatic methods have been applied in many research
applications, such as renewable energy, bio-products, and pharmaceuticals. Enzymes
can have multiple functions and can be used as catalysts, extraction agents,
and capping agents. The process parameters of temperature, enzyme substrate
concentration, and extraction time have the greatest effects on the enzymatic
reaction. In addition, the reaction slows down unless enzyme is continuously
added (Handayani et al., 2018). However, a
study of enzymes used as biocatalysts to produce biodiesel has shown that immobilization
of the lipase enzyme by an adsorption-crosslinking method stabilized the enzyme
and kept it soluble in the reaction. Assays of the immobilized enzyme in the biodiesel
synthesis reaction revealed that it retained 84% of its initial activity (Aliyah et al., 2016). Similarly, Hermansyah et al. (2018), examined a lipase enzyme
from Pseudomonas aeruginosa by a fermentation
method for biodiesel production from palm oil mill effluent (Hermansyah et al., 2018). Therefore,
immobilization is a commonly used method to improve enzyme activity.
Enzyme immobilization requires a material that will act as
a support to stabilize the enzyme. Various kinds of supports are used for
immobilization, including polymers, carbon, metals, or metal-metal combinations.
One common support used in enzyme immobilization is chitosan. Chitosan is a biopolymer
with a number of advantages; it is renewable, nontoxic, and highly available in
Nature (Peter, 1995). In industrial
applications, chitosan is a source for composites of activated clinoptilote zeolite/chitosan
used as a support for biogas purification (Kusrini
et al., 2019). According to Ahmad and
Goswami (2014), chitosan also can be used as a support for bioreactions.
It can improve the characteristics of the cholesterol oxidase enzyme against changes
in reaction temperature. For example, the activity of an immobilized enzyme can
be maintained up to 50°C, where it can still show 77% activity after 12 repeated
enzyme reaction cycles (Ahmad and Goswami, 2014).
Chitosan and agarose are the most common biopolymers used as
enzyme immobilization supports. Biopolymers used as immobilization supports
bind the enzyme by adsorption and covalent bonding as immobilization
techniques. However, the ability of biopolymers to form geometric structures,
such as gel forms, makes them also useful for immobilization techniques involving
encapsulation and entrapment (Zdarta et al., 2018).
In addition to biopolymers, inorganic and organic materials
are also widely used in the preparation of enzymes, due to their specific
characteristics. Magnetite particles have been attracting much interest for the
development of many applications because of their unique properties, such as
small size, superparamagnetism, low toxicity, good biocompatibility, and high
surface area. Previous studies have also confirmed that bioenzymes can be
immobilized with magnetic chitosan. The ability to undergo covalent binding
produced strong enzyme activity and immobilization was confirmed by
characterization of the sample with FTIR (Hamzah et
al., 2019).
Magnetite nanoparticles dispersed in chitosan have been
used as an electrochemical detector for the determination of the endocrine
disruptor parathion. This composite showed good detection of the specific
target compound. Chitosan has also been used to improve the stability of
magnetite and to functionalize the surface of particles. The performance of a detector
was improved with an electrode modified with magnetite and chitosan when
compared with an unmodified electrode. The adsorption of magnetite was also
increased after the addition of chitosan, as the matrix components of chitosan
had a great influence on magnetite (Piovesan et
al., 2018).
Magnetite-chitosan materials are widely used because of
their easy separation and great support. A lipase enzyme covalently immobilized
with magnetite chitosan was found to maintain 75.5% of its initial activity for
6 h. The magnetite chitosan has a great influence on the specific properties of
enzyme, as it allows the creation of monolayers composed of different types of
lipids, sterols, and their mixtures (Suo et al.,
2018). In the present research, magnetite chitosan has been used as a
support for cholesterol oxidase.
Magnetite chitosan has also been used for
non-enzymatic reactions, but non-enzymatic reactions are slower than enzymatic
methods. The aim of the present study was to explore the use of modified
magnetite chitosan for the enzymatic reaction of cholesterol oxidation. A
further aim was to investigate the effect of enzyme immobilization on the
oxidation reaction between immobilized cholesterol oxidase and its substrate.
The enzyme was tested for its ability to conduct the oxidation reaction by
varying the enzyme concentration, substrate concentration, and reaction time. The immobilized enzyme material was
characterized by Fourier transform infrared (FTIR) spectroscopy and the
oxidation reaction was quantified by high performance liquid chromatography
(HPLC).
Cholesterol oxidase immobilized with chitosan magnetite was able to oxidize
up to 90% of a cholesterol substrate at different reaction times. The enzyme
interacted with magnetite nanoparticles covered with aminated chitosan. The NH2
functional group was recorded during the immobilization step. Cholesterol
oxidation with the immobilized enzyme showed that the use of a support material
can significantly change the behavior of the enzyme to oxidize the substrate.
However, the concentration of enzyme also affected the behavior of the oxidation
reaction. Chitosan-magnetite could be a candidate for a cholesterol biosensor
due to the sensitivity of the oxidation reaction for the substrate. The chemical
properties are better for the immobilized enzyme than for the free enzyme. The
best concentration of the immobilized enzyme for substrate oxidation was 2
mg/mL with the maximum reaction time.
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