Published at : 16 Dec 2019
Volume : IJtech
Vol 10, No 8 (2019)
DOI : https://doi.org/10.14716/ijtech.v10i8.3801
Sutrasno Kartohardjono | Department of Chemical Engineering, Faculty of Engineering, Universitas Indonesia, Kampus UI Depok, Depok 16424, Indonesia |
Agus Sunjarianto Pamitran | Department of Mechanical Engineering, Faculty of Engineering, Universitas Indonesia, Kampus UI Depok, Depok 16424, Indonesia |
Nandy Putra | Department of Mechanical Engineering, Faculty of Engineering, Universitas Indonesia, Kampus UI Depok, Depok 16424, Indonesia |
Biomass
originating from agricultural waste if improperly disposed of will cause
emissions of N2O, SO2, CH4 and large amounts
of smoke into the atmosphere, causing global pollution problems[.1] . Agricultural waste is organic matter
disposed of by humans in the process of agriculture and includes waste from crops,
chemicals and[.2] rural households.[.3] Apart from environmental
pollution, economic losses caused by traditional disposal of agricultural waste
cannot be ignored. Burning agricultural waste, including crop residues, in the open
air or the kitchen is one of the main sources of serious air pollution.[.4] On the other hand,
agricultural waste can be utilized as valuable materials, such as
bio-adsorbents, because it has loose and porous structural properties as well
as functional groups like carboxyl and hydroxyl. In addition, agricultural
waste is
[.5] available in large quantities,
can be recycled, is biodegradable, and is environmentally friendly so that it
has good prospects for the comprehensive utilization of resources when used to
control environmental pollution.
This special edition contains
20 papers, 9 of which discuss the use of biomass as bio-adsorbents. In addition,
there is 1 paper that discusses the production of low-fat ice cream, 2 papers
from electrical engineering, 5 papers from mechanical engineering, 1 paper from
metallurgical engineering and 2 papers from environmental engineering.
The
first paper, written by M. Cornelia and
Sanny, proposed to make low-fat pumpkin and date palm ice cream as a
source of antioxidants and
dietary fiber using different types of stabilizers. Several formulations of ice
cream were examined. The best formulation was made with gelatin
stabilizer with the addition of pumpkin puree and date palm puree at the ratio
of 1:2 and can be categorized as high-fiber ice cream as it contains no less
than 6 g of dietary fiber in 100 g formulation.
The second paper, written by A. H. P. Harahap, A. A. Rahman, I. N. Sadrina and M. Gozan, investigated the effect of microwave-assisted alkaline pretreatment of OPEFB by using response surface methodology with Box–Behnken design[.6] (BBD) to find the optimum pretreatment conditions. The authors reported that, to achieve the highest lignin removal of 88.10%, the optimal conditions for the pretreatment were a combination of microwave power at 832.9 W, a NaOH concentration at 2.7% (w/v), and a reaction time of 8.9 min.
The third paper, written by R. Desmiarti, Y. Trianda,
M. Martynis, A. Viqri, T. Yamada and F. Li, examined phenol adsorption by
granular activated carbon from coconut shells in batch experiments under
various initial phenol concentrations. The authors reported that, based on the
fluorescence spectroscopy results, the Kuranji River DOM contained two major
components: humic-like substances and protein-like substances. The maximum
removal rate of 92.5% for both types of samples was obtained post-adsorption,
as measured by the phenol kit.