Published at : 30 Dec 2015
Volume : IJtech
Vol 6, No 7 (2015)
DOI : https://doi.org/10.14716/ijtech.v6i7.1225
Hermansyah, H., Wisman, A.P., Firdaus, D., Arbianti, R., Utami, T.S., Kurnia, A., 2015. Effect of Aeration and Nutrients on Saccharomyces cerevisiae Cultivation using Lignocellulosic Hydrolysate from Empty Fruit Bunch. International Journal of Technology. Volume 6(7), pp. 1110-1118
Heri Hermansyah | Bioprocess Engineering, Department of Chemical Engineering, Faculty of Engineering, Universitas Indonesia, Kampus Baru UI Depok, Depok 16424, Indonesia |
Adinda Putri Wisman | Bioprocess Engineering, Department of Chemical Engineering, Faculty of Engineering, Universitas Indonesia, Kampus Baru UI Depok, Depok 16424, Indonesia |
Diki Firdaus | Bioprocess Engineering, Department of Chemical Engineering, Faculty of Engineering, Universitas Indonesia, Kampus Baru UI Depok, Depok 16424, Indonesia |
Rita Arbianti | Bioprocess Engineering, Department of Chemical Engineering, Faculty of Engineering, Universitas Indonesia, Kampus Baru UI Depok, Depok 16424, Indonesia |
Tania Surya Utami | Bioprocess Engineering, Department of Chemical Engineering, Faculty of Engineering, Universitas Indonesia, Kampus Baru UI Depok, Depok 16424, Indonesia |
Annisa Kurnia | Bioprocess Engineering, Department of Chemical Engineering, Faculty of Engineering, Universitas Indonesia, Kampus Baru UI Depok, Depok 16424, Indonesia |
Indonesia has wide palm oil plantation which produce Empty Fruit Bunch (EFB) waste around 32 million tons per year. EFB is a potential material for bioethanol through pretreatment, saccharification, and fermentation. Fermentation has important role in bioethanol production because this process will convert glucose into ethanol. The most common microorganism used in fermentation process is Saccharomyces cerevisiae. But, the use of S. cerevisiae in bioethanol fermentation using lignocellulosic hydrolysate have a problem that microorganisms cannot grow well. This is due to the presence of inhibitor in the hydrolysate. Solution for this problem is using S. cerevisiae which cultivated on hydrolysate media that will be used in the fermentation (in this case EFB). This research will investigate cultivation of S. cerevisiae on EFB hydrolysate, to obtain the optimum operating conditions such as aeration and nutrients. Fed-batch system is used for cultivation. Optimum condition are determined after analyzing cell number and ethanol yield from dried S. cerevisiae. Optimum condition for cultivation are 1 v/v per min aeration and glucose 5 g/L which produce ethanol yield 24%. We also scale-up the dried yeast into 43.7 g and need a cost Rp 19,958/g which is more expensive than commercial yeast.
Bioethanol, EFB, Hydrolysate, Saccharomyces cerevisiae cultivation
Alkasrawi, M., Rudolf, A., Liden, G., Zacchi, G., 2006. Influence of Strain and Cultivation Procedure on the Performance of Simultaneous Saccharification and Fermentation of Steam Pretreated Spruce. Enzyme Microbial Technol., Volume 38, pp. 279–286
Direktorat Jendral Perkebunan, (2013),
Lin, Y., Tanaka, S., 2006. Ethanol Fermentation from Biomass Resources: Current State and Prospects. Applied Microbiol Biotechnol., Volume 68, pp. 627–642
Logothetis, S., Walker, G., Nerantzis, E.T., 2007. Effect of Salt Hyperosmotic Stress on Yeast Cell Viability. Natural and Science, Volume 113, pp. 271–284
Nilsson, A., Taherzadeh, M.J., Liden, G., 2001. Use of Dynamic Step Response for Control of Fed-batch Conversion of Lignocellulosic Hydrolyzates to Ethanol. J Biotechnol., Volume 89, pp. 41–53
Piarpuzan, D., Quintero, J.A., Cardona, C.A., 2011. Empty Fruit Bunches from Oil Palm as Potential Raw Material for Fuel Ethanol Production. Biomass and Bioenergy, Volume 35, pp. 1130–1137
Petersson, A., Liden, G., 2007. Fed-Batch Cultivation of Saccharomyces cerevisiae on Lignocellulosic Hydrolyzate. Biotechnol Lett., Volume 29, pp. 219–225
Sherman, F., 2001. Getting Started with Yeast. Methods Enzymol, Volume 350, pp. 3–41
Tanguay, A.E., Bogert, A.B., 1974. Survival of Saccharomyces cerevisiae and Sarcina lutea at Refrigerator Temperatures. Applied Microbiology, Volume 27(6), pp. 1175–1176