• Vol 3, No 1 (2012)
  • Civil Engineering

A Preliminary Assessment of Greenhouse Gas Emission Trends in The Production and Consumption of Food in Malaysia

Rory Padfield, Effie Papargyropoulou, Chris Preece

Publish at : 01 Dec 2011 - 00:00
IJtech : IJtech Vol 3, No 1 (2012)
DOI : https://doi.org/10.14716/ijtech.v3i1.81

Cite this article as:
Padfield, R.., & Papargyropoulou, E.Preece, C.., 2017. A Preliminary Assessment of Greenhouse Gas Emission Trends in The Production and Consumption of Food in Malaysia. International Journal of Technology. Volume 3(1), pp.56-66
Rory Padfield Department Malaysia-Japan International Institute for Technology (MJIIT), Universiti Teknologi Malaysia, 50300, Kuala Lumpur, Malaysia
Effie Papargyropoulou Department Malaysia-Japan International Institute for Technology (MJIIT), Universiti Teknologi Malaysia, 50300, Kuala Lumpur, Malaysia
Chris Preece Razak School of Engineering and Advanced Technology, UniversitiTeknologi Malaysia, 50300, Kuala Lumpur, Malaysia
Email to Corresponding Author


Climate change, Consumption, Food systems, Production, Sustainability


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