TY  - JOUR
T1  - Separation Technique of Tannins and Caffeine in Black Tea Using Modified Microwave-Assisted Extraction and High-Performance Liquid Chromatography
AU  - Meyliana Wulandari,Zahratussaadah Zahratussaadah,Nofrizal Nofrizal,Andreas Andreas,Javier Urraca,Mardiana Saaid,Roza Adriany
JO  - International Journal of Technology
VL  - 15
IS  - 6
SP  - 291
EP  - 319
PY  - 2024
DA  - 2024/12/24
SN  - 2087-2100
DO  - https://doi.org/10.14716/ijtech.v15i6.7116
UR  - https://ijtech.eng.ui.ac.id/article/view/7116