TY - JOUR T1 - Effect of Starch, Lipid, and Protein Components in Flour on the Physical and Mechanical Properties of Indonesian Biji Ketapang Cookies AU - Asep Bayu Dani Nandiyanto,Risti Ragadhita,A Ana,Belkheir Hammouti JO - International Journal of Technology VL - 13 IS - 2 SP - 291 EP - 319 PY - 2022 DA - 2022/04/01 SN - 2087-2100 DO - https://doi.org/10.14716/ijtech.v13i2.5208 UR - https://ijtech.eng.ui.ac.id/article/view/5208