TY  - JOUR
T1  - Exploring Starch Sources for the Refreshment Process of Acetone-Butanol-Ethanol Fermentation with Clostridium Saccharoperbutylacetonicum N1-4
AU  - Ari Susanti,Felix Arie Setiawan,Meta Fitri Rizkiana,Maktum Muharja,Bimo Bayu Aji,Liony Trisinta Dewi,Mizanurafi' Ghifarhadi Prasiefa,Zanuba Anggie Yanti,Rizki Fitria Darmayanti
JO  - International Journal of Technology
VL  - 12
IS  - 2
SP  - 291
EP  - 319
PY  - 2021
DA  - 2021/04/19
SN  - 2087-2100
DO  - https://doi.org/10.14716/ijtech.v12i2.4354
UR  - https://ijtech.eng.ui.ac.id/article/view/4354