@article{ijtech-5208, title={Effect of Starch, Lipid, and Protein Components in Flour on the Physical and Mechanical Properties of Indonesian Biji Ketapang Cookies}, author={Asep Bayu Dani Nandiyanto,Risti Ragadhita,A Ana,Belkheir Hammouti}, volume={13}, number={2}, year={2022}, month={Apr}, pages={432-443}, DOI={https://doi.org/10.14716/ijtech.v13i2.5208}, journal={International Journal of Technology}, ISSN={2087-2100}}