@article{ijtech-4139,
				title={Formulation of Food Ingredients (Peanut Flour, Egg Yolks, Egg Whites, and Guar Gum) to the Characteristics of Gluten-Free Noodles},
				author={Heny  Herawati,Elmi Kamsiati, Sunarmani},
				volume={12},
				number={3},
				year={2021},
				month={Jul},
				pages={602-612},
				DOI={https://doi.org/10.14716/ijtech.v12i3.4139},
				journal={International Journal of Technology},
				ISSN={2087-2100}}