@article{ijtech-1073, title={The Effect of Papain Enzyme Dosage on the Modification of Egg-yolk Lecithin Emulsifier Product through Enzymatic Hydrolysis Reaction}, author={Nurul Hidayah,Setiadi Setiadi}, volume={9}, number={2}, year={2018}, month={Apr}, pages={380-389}, DOI={https://doi.org/10.14716/ijtech.v9i2.1073}, journal={International Journal of Technology}, ISSN={2087-2100}}